Ingredients

QUANTITY		DESCRIPTION
5 pounds		ground round   (alt: ground beef)
4		eggs
1 1/2 cups		bread, broken into small pieces
1 tbsp		minced garlic   (alt: more!)
2 cups		finely chopped white onion
3 tsp		salt
2 tsp		pepper
1 cup		milk
(appx) 1 tsp		italian seasoning
(appx) 1/2 tsp		parsley flakes

Instructions

1. Combine all ingredients in large bowl and mix thoroughly.


2. Shape meat into 1 1/2" to 2" size balls.


3. Bake on lightly greased pan at 375° for 20 minutes.


4. Turn meatballs over and bake an additional 10 minutes.


5. If mixing with sauce, be sure to drain off the fat that has accumulated.

Notes

I reviewed many recipes for meatballs on the internet, and thought of my own preferences, and came up with this one. The kids and I love them!